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Forced Convection Drying Oven SH-DO-54FGB | SH Scientific Korea

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Forced Convection Drying Oven

Brand: SH Scientific

Model: SH-DO-54FGB

Country of Origin: Korea

  • Capacity: 54 L
  • Heater Capacity: 800 W
  • Temp Range: Ambient +10℃ to 250℃ (Ambient +18℉ to 482℉)

Forced Convection Oven SH-DO-54FGB | SH Scientific Korea

Basic Model

– With TurboFan and ON/OFF function.

– Internal observation is possible through the viewing window
– Stainless Steel Internal Chamber with shelves
– Excellent temperature uniformity and accuracy

Technical Specifications:

Model SH-DO-54FGB
Air Circulation type  Forced
Temp Range  Ambient +10℃ to 250℃ (Ambient +18℉ to 482℉)
Temp&Time controller Microprocess PID controller
Heater Capacity 800 W
Dimension Internal

(W×D×H)

380×340×420mm

14.96×13.39×16.54”

Dimension External

(W×D×H)

535x510x795mm

21.06×20.08×31.30”

Weight 40 kg
Capacity 54 L
Material Internal Stainless Steel
Material External Steel Plate With Powder Heating Coated
Shelves 2 Supplied (12 Maximum)
Fan Position Bottom
Electrical Requirements

120V ,50/60Hz, 1Φ

7.3 A
Cat. No. DO54FGB120
Electrical Requirements

230V,50/60Hz, 1Φ

3.5 A
Cat. No. DO54FGB230

 

• Accessory

-Movable stainless wire shelves 2EA

• Safety Device

-Automatic reset function incoming power cut

-Buzzer on when set time arrived

-Door open alarm

-Over temp function

-Feature

Forced Convection Oven is commonly used in laboratories and other related industries for the purpose of sample drying and sterilization. It also comes with outstanding features such as high level of temp. uniformity, precise accuracy and stable temperature control. All of these are possible through our advanced technology and continuous innovation.

— Digital PID controller
– Surface finished stainless steel
– Powder coated steel plate
– Leveling feet
– Safety devices
– User friendly door handle

DRYING OVENS
Forced Convection Oven is an equipment which is widely used in laboratories and other related industries. The main function of a Drying oven is to a constant temperature for a certain set period.
Forced Convection Oven can be classified into two types, depending on the air circulation; forced air circulation and natural air circulation.

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